Cooks for 55 minutes

Serves 16 people or 1 Serious Cheesecake lover!


  • 1-½ cups graham cracker crumbs
  • 3 Tbsp. sugar
  • ⅓ cup butter, melted
  • 4 pkg. (8 oz. each) Cream Cheese, softened
  • 1 cup sugar
  • 1-2 tsp. Vanilla
  • 4 eggs


  1. HEAT – oven to 325° F
  2. MIX –  graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. BEAT –  cream cheese, 1 cup sugar and vanilla with mixer until blended, Add eggs, 1 at a time, mixing on low speed after each just until blended.  Pour over crust.
  4. BAKE – 55 min. or until center is almost set.  Loosen cake from rim of pan, cool before removing rim.  Refrigerate 4 hours.


A little slice really goes a long way.  If you’re not a pure Cheesecake Lover (like me) feel free to top with strawberries, Blueberries, Chocolate sauce or any other creative toppings..  

Download the Recipe

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