Ingredients

  • 4 eggs
  • 1 ⅔ cup sugar
  • 1 cup vegetable oil
  • 15 oz. can Pumpkin
  • 2 cups flour
  • 2 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 2 tsp. cinnamon

Preparation

  1. Combine –  eggs, oil, sugar, pumpkin  and beat until smooth and fluffy.
  2. Add – dry ingredients and mix until smooth. 
  3. Bake –  25-30 min @ 350°
  4. BROWN BUTTER FROSTING:

2 – sticks butter (browned)

2 – sticks room temp. butter

4 – cups  powdered sugar

¼ cup heavy cream

¼ tsp. salt

2 oz. cream cheese

1 tbsp. Vanilla

Cook 2 sticks butter in a small heavy saucepan over medium/low heat, stirring constantly for 6-8 minutes or until butter begins to turn golden brown.  Remove from heat immediately & pour into small bowl & chill for 1 hour. Beat all butter @ medium speed until fluffy – adding salt, powdered sugar, cream cheese, heavy cream  & vanilla. 

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