Ingredients
- 4 eggs
- 1 ⅔ cup sugar
- 1 cup vegetable oil
- 15 oz. can Pumpkin
- 2 cups flour
- 2 tsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 2 tsp. cinnamon
Preparation
- Combine – eggs, oil, sugar, pumpkin and beat until smooth and fluffy.
- Add – dry ingredients and mix until smooth.
- Bake – 25-30 min @ 350°
- BROWN BUTTER FROSTING:
2 – sticks butter (browned)
2 – sticks room temp. butter
4 – cups powdered sugar
¼ cup heavy cream
¼ tsp. salt
2 oz. cream cheese
1 tbsp. Vanilla
Cook 2 sticks butter in a small heavy saucepan over medium/low heat, stirring constantly for 6-8 minutes or until butter begins to turn golden brown. Remove from heat immediately & pour into small bowl & chill for 1 hour. Beat all butter @ medium speed until fluffy – adding salt, powdered sugar, cream cheese, heavy cream & vanilla.
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